Peach Pie
Author: Foodista
Ready in: 45 Minutes
Dish Type: Dessert
Characteristic: Vegetarian
Ingredients
-
85.049 g
Almond paste
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110 g
Brown sugar
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4 large
Brown eggs
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476 ml
Heavy cream
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6 servings
Pastry crust
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462 g
Cut up peaches
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1 Tbsp
Vanilla extract
Instructions
Step: 1.
Preheat the oven at 37
Preheat the oven at 37
Step: 2.
Place the pastry dough on a 9 inch round pie plate. Poke lightly the pastry and prebake for 8 minutes in the hot oven.
Place the pastry dough on a 9 inch round pie plate. Poke lightly the pastry and prebake for 8 minutes in the hot oven.
Step: 3.
Remove and set aside.In a large bowl mix together the eggs, almond paste, heavy cream, brown sugar and vanilla extract.
Remove and set aside.In a large bowl mix together the eggs, almond paste, heavy cream, brown sugar and vanilla extract.
Step: 4.
Add the cut up peaches to the pastry shell, cover with the eggs mixture.
Add the cut up peaches to the pastry shell, cover with the eggs mixture.
Step: 5.
Bake at 350 for 45 minutes, or until the middle is solid firm.
Bake at 350 for 45 minutes, or until the middle is solid firm.